KIMARU, E. .; KARANJA NGUGI, P. .; MUGAMBI, A. . Opportunity Recognition and Sustainable Competitive Advantage of Small and Medium Food Manufacturing Enterprises in Kenya. African Multidisciplinary Journal of Research, [S. l.], v. 2, n. 3, p. 106–125, 2025. DOI: 10.71064/spu.amjr.2.3.2025.458. Disponível em: https://journals1.spu.ac.ke/index.php/amjr/article/view/458. Acesso em: 5 feb. 2026.